• Soup of the Day, Homemade Treacle Brown Bread

• Chilli and coriander Hummus

    Crudités & Pitta Bread

• Black pudding, cashel blue cheese and carmelised apple salad, honey and mustard dressing

• Seafood chowder

  Salmon, smoked haddock, clams and mussels served with pumpkin and sunflower seed brown bread

Mains

• Roast Irish Chicken Supreme, bacon, cheddar and spring onion stuffing, Duck Fat Roasties, Autumnal vegetables

    Sundried tomato and oregano Cream Sauce

• Braised beef featherblade

  Red wine, mushroom and thyme gravy, horseradish mash, roast root vegetables

•   Panfried hake and tiger prawns

    saute potato, roast cauliflower, cauliflower puree and romesco sauce

• Vegetarian Moussaka

  Vegetables and puy lentils cooked in atomato sauce with layers of aubergine and feta cheese