• Soup of the Day, Homemade Treacle Brown Bread

• Chilli and coriander Hummus

    Crudités & Pitta Bread

• Heirloom tomato, goats cheese, beetroot and roasted plum salad

• Steamed Roaring bay mussels

  Thai green  curry, garlic bread

Mains

• Tandoori Irish chicken supreme

    Pilau rice, Asian salad, pomegranate creme fraiche

• Slow cooked pork belly

    Champ mash, savoy cabbage, red wine gravy, carmelised apples

• Pan fried Hake and tiger prawns

  Crisp fried potato, green beans, wild garlic and almond pesto

• "Lasagne 101" Vegetable and puy lentil lasagne

  Sundried tomato and basil pesto, salad