• Soup of the Day, Homemade Treacle Brown Bread

• Chilli and coriander Hummus

    Crudités & Pitta Bread

• Meadowfield farm goats cheese, beetroot and rocket salad, toasted hazelnuts, beetroot dressing

• Seafood chowder

  Salmon, smoked haddock, clams and mussels served with pumpkin and sunflower seed brown bread

Mains

• Roast Irish Chicken Supreme,  cheddar and spring onion stuffing, Duck Fat Roasties, Winter vegetables

    Mustard cream sauce

• Sweet potato, aubergine, spinach and coconut curry

  Cardamom rice, homemade chutney

•   Panfried hake and tiger prawns

    Chorizo crushed potato, garlic green beans, sundried tomato and almond pesto

• Char-grilled pork cutlet, roast garlic and oregano cream sauce

  Carmelised apples, savoy cabbage and champ mash