Two Courses for €29.95
5pm – 6.30pm
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Soup of the Day, Homemade Treacle Brown Bread
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Chilli and coriander Hummus
Crudités & Pitta Bread
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Black pudding, cashel blue cheese and carmelised apple salad, honey and mustard dressing
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Seafood chowder
Salmon, smoked haddock, clams and mussels served with pumpkin and sunflower seed brown bread
Mains
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Roast Irish Chicken Supreme, bacon, cheddar and spring onion stuffing, Duck Fat Roasties, Autumnal vegetables
Sundried tomato and oregano Cream Sauce
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Braised beef featherblade
Red wine, mushroom and thyme gravy, horseradish mash, roast root vegetables
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Panfried hake and tiger prawns
saute potato, roast cauliflower, cauliflower puree and romesco sauce
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Vegetarian Moussaka
Vegetables and puy lentils cooked in atomato sauce with layers of aubergine and feta cheese