Two Courses for €28 5pm – 6.30pm ✻ Soup of the Day, Homemade Treacle Brown Bread Chilli and coriander Hummus Crudités & Pitta Bread Heirloom tomato, goats cheese, beetroot and roasted plum salad Steamed Roaring bay mussels Thai green curry, garlic bread Mains Tandoori Irish chicken supreme Pilau rice, Asian salad, pomegranate creme fraiche Slow cooked pork belly Champ mash, savoy cabbage, red wine gravy, carmelised apples Pan fried Hake and tiger prawns Crisp fried potato, green beans, wild garlic and almond pesto "Lasagne 101" Vegetable and puy lentil lasagne Sundried tomato and basil pesto, salad