Two Courses for €29.95
5pm – 6.30pm
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Soup of the Day, Homemade Treacle Brown Bread
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Chilli and coriander Hummus
Crudités & Pitta Bread
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Meadowfield farm goats cheese, beetroot and rocket salad, toasted hazelnuts, beetroot dressing
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Seafood chowder
Salmon, smoked haddock, clams and mussels served with pumpkin and sunflower seed brown bread
Mains
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Roast Irish Chicken Supreme, cheddar and spring onion stuffing, Duck Fat Roasties, Winter vegetables
Mustard cream sauce
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Sweet potato, aubergine, spinach and coconut curry
Cardamom rice, homemade chutney
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Panfried hake and tiger prawns
Chorizo crushed potato, garlic green beans, sundried tomato and almond pesto
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Char-grilled pork cutlet, roast garlic and oregano cream sauce
Carmelised apples, savoy cabbage and champ mash