Soup of the day

Seafood chowder

salmon, smoked haddock, mussels & clams, pumpkin seed & treacle brown bread

Pan-seared scallops

pea purée, black pudding, lemon brown butter

Warm duck confit salad

Fivemiletown goat's cheese, poached pear, toasted walnuts, honey & mustard dressing

Knockanore smoked cheese potato cake

roasted mushroom, smoked tomato chutney

Antipasti - selection of our starters, breads & cheeses

Chilli & coriander hummus

served with crudités & pitta

Char-grilled Irish chicken breast

mature cheddar & spring onion stuffing, duck fat roasties, winter vegetables, mustard cream sauce

Slow cooked pork belly

champ mash, winter vegetables, red wine gravy

Monkfish peperonata

roast monkfish wrapped in Parma ham served with a traditional Italian style stew of peppers, onions, tomato, courgette & potato

Sweet potato, aubergine, spinach & coconut curry

cardamom rice, homemade chutney

Roast half Wicklow pheasant

chestnut & squash stuffing, Brussels sprouts & bacon, cranberry gravy

Char-grilled 8oz beef fillet, real chips, winter vegetables, whiskey peppercorn sauce