Starters
-
Soup of the day
7.50 -
Seared squid and chorizo salad
julienne vegetables,toasted cashew nuts, asian dressing
11 -
Braised ham hock and mature cheddar croquettes
roast garlic mayo, pickled vegetables
11 -
Marinated buffallo mozzarella & rocket salad
cherry tomato chutney and basil pesto
10 -
Crispy spiced chicken wings
sesame seeds and blue cheese dip
11 -
Antipasti - selection of our starters, breads & cheeses
17.00 -
Chilli & coriander hummus
served with crudités & pitta
7.50
Mains
-
Char-grilled Irish chicken breast
goats cheese and spinach stuffing, duck fat roasties, sundried tomato and basil cream sauce
20 -
Pan fried Hake
wild garlic pesto, sriracha potato, roast courgette, red pepper and tomato
23 -
Roast lamb rump
saute potato, peas with bacon and shallots, red wine gravy
25 -
Red lentil, cauliflower, sweet potato and spinach curry
cardamom rice, chutney
18.50 -
Grilled Clare island salmon,
whiskey and maple syrup cure, wilted greens, guacmole
25 -
Roast duck breast
potato rosti, parsnip puree, raspberry red wine gravy
25 -
Char-grilled 8oz beef fillet, real chips, spring vegetables, whiskey peppercorn sauce
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