Starters
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Soup of the day
8.50 -
Deep fried brie, crispy panko breadcrumbs, raspberry and ginger compote
12.50 -
"bbq pork belly wraps"
slow cooked pork belly, baby gem wraps, red pepper and paprika mayo
13 -
Garlic bread with cheese
7
-
Seafood chowder
Salmon, smoked haddock, clams and mussels served with treacle brown bread
12.50 -
Black pudding, cashel blue cheese and carmelised apple salad
Honey and mustard dressing
12.50 -
Antipasti - selection of our starters, breads & cheeses
22.50 -
Chilli & coriander hummus
served with crudites and pitta bread
8.50
Mains
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Roast Irish Chicken Supreme, bacon, cheddar and spring onion stuffing, Duck Fat Roasties, Autumnal vegetables
Sundried tomato and oregano Cream Sauce
22.50 -
Panfried ray wing
Chorizo, cherry tomato and lemon salsa, chips and garlic green beans
25 -
Braised beef featherblade
Red wine, mushroomand thyme gravy, horseradish mash, roast root vegetables
25 -
Vegetarian Moussaka
Vegetables and puy lentils cooked in a tomato sauce, baked with layers of aubergine and feta cheese, basil and hazlenut pesto
21.50 -
Panfried Hake and tiger prawns
Saute potato, roast cauliflower & cauliflower puree, romesco sauce
26 -
Roast wild wicklow venison
Wholegrain mustard mash, roasted plum, red wine gravy, roastvegetables
28 -
Char-grilled 10oz Striploin Steak, Real Chips, Saute Onions, Autumnal vegetables, Peppercorn Sauce
32
