Starters
-
Soup of the day
8 -
Heirloom tomato, goats cheese, beetroot and roasted plum salad
10.50 -
Ham hock and knockanore cheese potato cake
Celeriac remoulade
11.50 -
Garlic bread with cheese
6.50
-
Steamed roaring bay mussels
Thai green curry sauce and garlic bread
11.50 -
Pan seared Scallops, smoked garlic and lemon butter sauce
Black pudding crumb
15 -
Antipasti - selection of our starters, breads & cheeses
20 -
Chilli & coriander hummus
served with crudites and pitta bread
8
Mains
-
Tandoori Irish chicken supreme
Pilau rice, Asian salad, pomegranate creme fraiche
20 -
Pan fried Hake and tiger prawns
Crisp fried potato, green beans, wild garlic and almond pesto
26 -
Slow cooked pork belly
Champ mash, savoy cabbage, red wine pork gravy, carmelised apples
25 -
"Lasagne 101" vegetable and puy lentil lasagne
Sundried tomato and basil pesto, salad
20 -
Roast Lamb rump
Rosti potato, honey roast root vegetables, red wine gravy
26 -
Grilled lemon sole fillets
Bacon crushed potato, peas and shallots, crab and tarragon butter sauce
28 -
Char-grilled 10oz Striploin Steak, Real Chips, saute onions and mushrooms, peppercorn sauce
30
