Starters
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Soup of the Day
7.50 -
Crab arancini
smoked paprika & garlic aioli, pickled cucumber
12.00 -
Tandoori tiger prawns
mango & pomegranate salad
12.00 -
Bresaola & rocket salad
parmesan, hazelnut & horseradish dressing
9.50 -
Fried halloumi, avocado, roast red pepper & rocket salad
toasted pumpkin & sunflower seeds
9.50 -
-
Chilli & coriander hummus
served with crudités & pitta
7.50
Mains
-
Chargrilled free range Irish Chicken supreme
goat cheese & sundried tomato stuffing, duck fat roasties, garlic green beans, tomato & tarragon cream
19.00 -
'101 Fish Pie'
salmon & smoked haddock, creamy leek sauce, potato & mature cheddar crust, salad
18.00 19.00 -
Pan~fried Sea Bream fillets
chorizo crushed new potatoes, sweetcorn, red pepper, chilli & lemon salsa, charred asparagus
22.00 -
Red lentil, sweet potato, cauliflower & spinach curry
cardamom rice, chutney & toasted almonds
17.50 -
Roast Wicklow lamb rump
sauté potato, peas with bacon & shallots, red wine gravy
22.00 -
Chargrilled 8oz beef fillet, real chips, whiskey peppercorn sauce, salad
26.00
