Starters
-
Soup of the day
7.50 -
Grilled Tandoori Tiger Prawns
Pomegranate and mango salad
12.50 -
Smoked chicken salad
roast sweet potato, cauliflower, red pepper and chickpeas, parmesan derssing
11 -
Taleggio cheese, sundried tomato and black olive focaccia
Rocket salad and basil pesto
10 -
Beef and mushroom Arancini
Tomato and vegetable ragout, parsnip crisps
11 -
Antipasti - selection of our starters, breads & cheeses
17.00 -
Chilli & coriander hummus
served with crudites and pitta bread
7.50
Mains
-
Char-grilled Irish chicken breast
goats cheese and spinach stuffing, duck fat roasties, sundried tomato and basil cream sauce
20 -
"101 Fish pie"
Salmon and smoked haddock in a creamy fish veloute, poato and cheese crust, salad
20 -
Roast lamb rump
saute potato, peas with bacon and shallots, red wine gravy
25 -
"Vegetarian lasagne"
Vegetable and lentil lasagne served with pesto and salad
18.50 -
Pan fried Sea bream fillets
Sweet corn and red pepper salsa, tapenade potato and summer greens
26 -
Roast duck breast
potato rosti, parsnip puree, raspberry red wine gravy
26 -
Char-grilled 8oz beef fillet, real chips, spring vegetables, whiskey peppercorn sauce
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