Starters
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Soup of the day
7.95 -
"grilled Haloumi salad" Roast sweet potato and red pepper, yogurt dressing
10.50 -
Housemade pork, hazlenut and apricot sausage
Red onion marmalade and salad
11.50 -
Seafood Chowder - Salmon, Smoked Haddock, Mussels & Clams
Pumpkin Seed & Treacle Brown Bread
10.50 -
"Crab arancini" crisp fried crab risotto balls
Pickled cucumber, red pepper coulis
11.50 -
Garlic Bread with Cheese
6.00
-
Antipasti - selection of our starters, breads & cheeses
19.00 -
Chilli & coriander hummus
served with crudites and pitta bread
7.95
Mains
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Char-grilled Irish chicken breast, mature cheddar & spring onion stuffing
Duck fat roasties, mustard cream sauce
20 -
Pan fried Goatsbridge trout fillet
Saute potato, wilted greens, caper and chervil butter sauce
24 -
Braised Lamb shank
Madras curry spices and pillau rice
25 -
Roasted" Cauliflower steak"
Fivemiletown goats cheese, tomato and rocket pesto, parsnip crisps and toasted hazlenuts
19.50 -
Roast Duck breast
Grilled plums, champ mash, red wine and brandy cream sauce
26 -
Char-grilled Swordfish steak
Smoked garlic and chilli butter, parmesan chips and salad
26 -
Char-grilled 10oz Striploin Steak, Real Chips, winter vegetables and Peppercorn sauce
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