Three course Christmas Lunch menu €40
Starters
Soup of the Day
Seafood chowder – Salmon, smoked haddock, mussels & clams served with pumpkin seed & treacle brown bread
Fivemiletown goats cheese, beetroot& rocket salad, toasted hazlenuts, beetroot dressing
Bresaola salad, parmesan, horseradish creme fraiche dressing, watercress
Crab Arancini, crisp fried crab risotto balls, pickled cucumber, red pepper coulis
Mains
Char-Grilled Irish chicken breast, mature cheddar & spring onion stuffing, duck fat roasties, winter vegetables, wholegrain mustard cream sauce
Pan-fried hake & tiger prawns, chorizo crushed potatoes, wilted greens, sun-dried tomato & almond pesto
Sweet potato, aubergine, spinach & coconut curry, cardamom rice, homemade chutney
Roast wild wicklow venison, saute potatoes, honey roast carrots and parsnip, red wine and blackberry gravy
Char-grilled 10oz striploin Steak, Real Chips, Winter Vegetables, Peppercorn Sauce (Supplementary Charge of €3 )
Please see our blackboard for desserts
Service Charge of 10% is only applied to tables of 8 or more