Three course Christmas Lunch menu €40

Starters

Soup of the Day

Seafood chowder – Salmon, smoked haddock, mussels & clams served with pumpkin seed & treacle brown bread

Fivemiletown goats cheese, beetroot& rocket salad, toasted hazlenuts, beetroot dressing

Bresaola salad, parmesan, horseradish creme fraiche dressing, watercress

Crab Arancini, crisp fried crab risotto balls, pickled cucumber, red pepper coulis

Mains

Char-Grilled Irish chicken breast, mature cheddar & spring onion stuffing, duck fat roasties, winter vegetables, wholegrain mustard cream sauce

Pan-fried hake & tiger prawns, chorizo crushed potatoes, wilted greens, sun-dried tomato & almond pesto

Sweet potato, aubergine, spinach & coconut curry, cardamom rice, homemade chutney

Roast wild wicklow venison, saute potatoes, honey roast carrots and parsnip, red wine and blackberry gravy

Char-grilled 10oz striploin Steak, Real Chips, Winter Vegetables, Peppercorn Sauce (Supplementary Charge of €3 )

Please see our blackboard for desserts

Service Charge of 10% is only applied to tables of 8 or more