3-COURSE CHRISTMAS DINNER - €38
Starters
Soup of the Day
Seafood chowder – Salmon, smoked haddock, mussels & clams served with pumpkin seed & treacle brown bread
Pan-seared scallops, pea purée, black pudding, lemon brown butter (Supplementary charge of €3.50 )
Warm duck confit salad, Fivemiletown goat's cheese, poached pear, toasted walnuts, honey & mustard dressing
Knockanore smoked cheese potato cake, roasted mushroom, smoked tomato chutney
Mains
Char-Grilled Irish chicken breast, mature cheddar & spring onion stuffing, duck fat roasties, winter vegetables, wholegrain mustard cream sauce
Roast half Wicklow pheasant, chestnut & squash stuffing, Brussels sprouts & bacon, cranberry gravy
Pan-fried hake & tiger prawns, chorizo crushed potatoes, wilted greens, sun-dried tomato & almond pesto
Sweet potato, aubergine, spinach & coconut curry, cardamom rice, homemade chutney
'Monkfish peperonata' - roast monkfish wrapped in Parma ham served with a traditional Italian style stew of peppers, onions, tomato, courgette & potato
Slow cooked pork belly, champ mash, winter vegetables, red wine gravy
Char-grilled 8oz Fillet Steak, Real Chips, Winter Vegetables, Peppercorn Sauce (Supplementary Charge of €6.00)
Service Charge of 10% is only applied to tables of 8 or more