3-COURSE CHRISTMAS DINNER - €38

Starters

Soup of the Day

Seafood chowder – Salmon, smoked haddock, mussels & clams served with pumpkin seed & treacle brown bread

Pan-seared scallops, pea purée, black pudding, lemon brown butter (Supplementary charge of €3.50 )

Warm duck confit salad, Fivemiletown goat's cheese, poached pear, toasted walnuts, honey & mustard dressing

Knockanore smoked cheese potato cake, roasted mushroom, smoked tomato chutney

Mains

Char-Grilled Irish chicken breast, mature cheddar & spring onion stuffing, duck fat roasties, winter vegetables, wholegrain mustard cream sauce

Roast half Wicklow pheasant, chestnut & squash stuffing, Brussels sprouts & bacon, cranberry gravy

Pan-fried hake & tiger prawns, chorizo crushed potatoes, wilted greens, sun-dried tomato & almond pesto

Sweet potato, aubergine, spinach & coconut curry, cardamom rice, homemade chutney

'Monkfish peperonata' - roast monkfish wrapped in Parma ham served with a traditional Italian style stew of peppers, onions, tomato, courgette & potato

Slow cooked pork belly, champ mash, winter vegetables, red wine gravy

Char-grilled 8oz Fillet Steak, Real Chips, Winter Vegetables, Peppercorn Sauce (Supplementary Charge of €6.00)

Service Charge of 10% is only applied to tables of 8 or more