3 – Course Set Menu €39
✻
Starters
-
Soup of the day
Pumpkin seed & Treacle Brown Bread
-
"Grilled Haloumi salad"
Roast sweet potato and red pepper, yogurt dressing
-
Seafood Chowder - Salmon, Smoked Haddock, Mussels & Clams
Pumpkin Seed & Treacle Brown Bread
-
Housemade pork, hazlenut and apricot sausage, red onion marmalade and salad
-
Crab arancini
Crisp fried crab risotto balls, pickled cucumber, red pepper coulis
Mains
-
Char-grilled Irish chicken breast, mature cheddar & spring onion stuffing
Duck fat roasties, wholegrain mustard cream sauce
-
Panfried Goatsbridge Trout fillet
saute potato, wilted greens, caper and chervil butter sauce
-
Braised Lamb shank
Madras curry spices and pillau rice
-
Chargrilled Swordfish steak
Smoked garlic and chilli butter, parmesan chips
-
Roast Duck breast
Grilled plums, champ mash, red wine and brandy cream sauce
-
Chargrilled 10 oz Striploin Steak [€3 supplement] ** Real Chips, Crispy Onion Rings, Roast Flat Mushrooms, Peppercorn Sauce
Desserts -
-
See our Blackboard for Dessert Selection
-
-