3 – Course Set Menu €42.50
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Starters
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Soup of the day
Pumpkin seed & Treacle Brown Bread
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Deep fried brie
crispy panko breadcrumbs, raspberry and ginger compote, salad
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Black pudding, cashel blue cheese and carmelised apple salad
Wholegrain mustard and honey dressing
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Bbq pork belly wraps, slow cooked pork belly, baby gem wraps, red pepper and smoked paprika mayo
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Seafood chowder
Salmon, smoked haddock, clams and mussels, pumpkin seed and treacle brown bread
Mains
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Roast Irish Chicken Supreme, bacon and cheddar stuffing, Duck Fat Roasties,
Autumnal Vegetables, tomato and oregano cream sauce
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Braised beef featherblade
Mushroom red wine gravy, horseradish mash, roast vegetables
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Panfried hake and tiger prawns
Saute potato, roast cauliflower and romesco sauce
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Roast wild Wicklow venison
Wholegrain mustard mash, roast plum, red wine gravy
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Panfried Ray wing
Chorizo, cherry tomato and lemon salsa, chips and garlic green beans
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Chargrilled 10 oz Striploin Steak [€3 supplement] ** Real Chips, Saute Onions,Autumnal vegetables, Peppercorn Sauce
Desserts -
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See our Blackboard for Dessert Selection
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