3 – Course Set Menu €38
✻
Starters
-
Soup of the day
-
Seared squid and chorizo salad
julienne vegetables,toasted cashew nuts, asian dressing
-
Braised ham hock and mature cheddar croquettes
roast garlic mayo, pickled vegetables
-
Marinated bufallo mozzarella & rocket salad, cherry tomato chutney, basil pesto
-
Crispy spiced chicken wings
sesame seeds and blue cheese dip
Mains
-
Chargrilled Irish chicken breast, goats cheese and spinach stuffing
Duckfat roasties, sundried tomato and basil cream sauce
-
Pan fried Hake
wild garlic pesto, sriracha potato, roast courgette, red pepper and tomato
-
Roast lamb rump
saute potato, peas with bacon and shallots, red wine gravy
-
Grilled Clare island organic salmon
whiskey amd maple syrup cure, gaucmole, wilted greens, new potato
-
Roast Duck breast
potato rosti, parsnip puree, raspberry red wine gravy
-
Chargrilled 8 oz beef fillet €5 supplement
real chips, spring vegetables and whiskey pepppercorn sauce