3 – Course Set Menu €40
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Starters
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Soup of the day
Pumpkin seed & Treacle Brown Bread
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Steamed roaring bay mussels
Thai green curry, garlic bread
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Heirloom tomato, goats cheese,
Beetroot and roasted plum salad
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Ham hock and knockanore cheese potato cake, celeriac remoulade
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Pan-seared Scallops, smoked garlic and lemon butter
Black pudding crumb
Mains
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Tandoori Irish chicken supreme
Pilau rice, Asian salad, pomegranate creme fraiche
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Pan fried Hake and tiger prawns
Crisp fried potato, green beans, wild garlic and almond pesto
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Slow cooked pork belly
Champ mash, savoy cabbage, red wine gravy, carmelised apples
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Grilled lemon sole fillets
Bacon crushed potato, peas and shallots, crab and tarragon butter sauce
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Roast lamb rump,
Rosti potato, honey roast root vegetables, red wine gravy
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Chargrilled 10 oz Striploin Steak [€3 supplement] ** Real Chips, saute onions and mushrooms, Peppercorn Sauce
Desserts -
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See our Blackboard for Dessert Selection
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