• Soup of the Day, Homemade Treacle Brown Bread

• Chilli & Coriander Hummus

  served with Crudités & Pitta Bread

• Homemade Seafood Chowder with Salmon, Smoked Haddock, Mussels & Clams Served with Pumpkin Seed & Treacle Bread

• Fivemiletown Goats Cheese, Beetroot & Rocket Salad

  With Toasted Hazelnuts & Beetroot Dressing

Mains

• Free Range Irish Chicken Breast, Cheddar & Spring Onion Stuffing, Duck Fat Roasties

    Winter Vegetables, Mustard Cream Sauce

• Sweet Potato, Aubergine, Spinach & Coconut Curry

    With Cardamom Basmati Rice & Chutney

• Roast Cauliflower, Balsamic & Thyme Roasted Red Onions, Brie

    Butternut Squash Purée

• Pan Fried Hake Fillet, Chorizo Crushed New Potatoes, Garlic Green Beans

    Sundried Tomato & Almond Pesto (€3 Supplement)