Two Courses for €24.50
5pm – 6.30pm
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Soup of the Day, Homemade Treacle Brown Bread
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Chilli & Coriander Hummus
served with Crudités & Pitta Bread
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Homemade Seafood Chowder with Salmon, Smoked Haddock, Mussels & Clams Served with Pumpkin Seed & Treacle Bread
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Fivemiletown Goats Cheese, Beetroot & Rocket Salad
With Toasted Hazelnuts & Beetroot Dressing
Mains
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Free Range Irish Chicken Breast, Cheddar & Spring Onion Stuffing, Duck Fat Roasties
Winter Vegetables, Mustard Cream Sauce
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Sweet Potato, Aubergine, Spinach & Coconut Curry
With Cardamom Basmati Rice & Chutney
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Roast Cauliflower, Balsamic & Thyme Roasted Red Onions, Brie
Butternut Squash Purée
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Pan Fried Hake Fillet, Chorizo Crushed New Potatoes, Garlic Green Beans
Sundried Tomato & Almond Pesto (€3 Supplement)