Marinated Olives

Soup of the Day

Garlic Bread w/Cheese

Sun Dried Tomato & Cashew Nut Dip

  Crudités & Pitta Bread

  'Mushroms on Toast' Wild & Paris Brown Mushrooms Cooked in Garlic Butter

    Toasted Brioche, Parmesan Shavings

  Confit Duck, Peach & Goats Cheese Salad

   Honey & Wholegrain Mustard Dressing

  Squid & Chorizo Salad, Toasted Peanuts, Julienne Vegetables

   Asian Dressing

  Char Grilled Aubergine Rolls, Feta Cheese & Roasted Red Pepper Stuffing, Salsa Verde

Antipasti

A Selection of  Starters, Breads and Cheese

    Free Range Irish Chicken Breast Breast, Cheddar Cheese & Spring Onion Stuffing

     Duck Fat Roasties, Autumn Vegetables, Wholegrain Mustard Cream Sauce

    Roasted Cauliflower, Fivemiletown Goats Cheese, Parsnip & Beetroot Crisps

     Toasted Almonds, Curry Creme Fraiche

  'Fish Pie' Salmon, Smoked Fish & Roasted Leeks in a FishVeloute, Mature Cheddar Mash Crust

     Salad

   Slow Cooked Pork Belly, Champ Mash, Autumn Vegetables, Red Wine Gravy

  Pan Roast Monkfish, Bacon, Butternut Squash & Pea Risotto

  Pan Fried Sea Bass, Garlic Crushed New Potatoes, Green Beans

   Crayfish & Lemon Butter Sauce

  Char Grilled, 10 oz Sirloin Steak

   Café de Paris Butter or Peppercorn Sauce

Sweet Potato, Aubergine, Spinach & Chickpea Coconut Curry, Chutney

  Basmati Rice

  Pan Roast Duck Breast, Tenderstem Broccoli

   Red Wine & Blackberry Gravy