DINNER

DINNER

Starters

  • Marinated Olives

    4.50

  • Soup of the Day

    7.50

  • Garlic Bread w/Cheese

    5.00

  • Chilli & Coriander Hummus

      Crudités & Pitta Bread

    7.50

  •   'Seafood Chowder' Mussles, Clams, Smoked Haddock & Salmon

        Pumpkin Seed & Treacle Brown Bread

    9.50

  •   Fivemiletown Goats Cheese, Poached Pear, Candied Walnuts & Rocket Salad

       Honey Mustard Dressing

    9.50

  •   Pan Seared Scallops, Pea Puree, Black Pudding

        Lemon & Brown Butter

    13.50

  •   Duck Rillettes, Onion Bread, Gherkins & Plum Chutney

    10.00

  • Antipasti

    A Selection of  Starters, Breads and Cheese

    14.50

Mains

  •   Char Grilled Free Range Irish Chicken Breast, Mature Cheddar & Spring Onion Stuffing

        Wholegrain Mustard Cream Sauce

    19.50

  •    'Shepherdess Pie' Three Bean, Lentil, Vegetable & Tomato Stew

         Mash & Mature Cheddar Crust, Salad

    18.00

  •    Pan Fried Hake, Bacon Crushed Potato, Tenderstem Broccoli

         Sun dried Tomato & Basil Pesto

    21.50

  •   Roast Half Wicklow Pheasant, Chestnut & Squash Stuffing, Brussels Sprouts, Cranberry Gravy

    24.00

  •    Pan Fried Sea Bass Fillets, Pesto & Parmesan Mash, Crayfish & Cherry Tomato Sauce

      24.00

  •   Slow Roast Pork Belly, Chsmp Mash, Winter Vebetables

       Red Wine Gravy

    21.00

  •   Char Grilled, 10 oz Sirloin Steak

       Café de Paris Butter or Peppercorn Sauce

    €25.00

  • 'Moules Mariniere' Mussels steamed with White Wine, Garlic, Shallots, Cream & Flat Parsley

      Chips & Garlic Mayonnaise

    19.00

  • Sweet Potato, Cauliflower, Spinach & Chickpea Curry, Chutney & Basmati Rice

DESSERTS

DESSERTS

ALL DESSERTS €8.00

  •    White Chocolate & Raspberry Cheesecake

        Raspberry Coulis

  •    Sticky Toffee Pudding, Toffee Sauce

        Vanilla Ice Cream

  •   Homemade Ice Cream

       Selection of Homemade Ice Cream, Pistachio Biscotti

  •   Chocolate & Hazelnut Brownie, Chocolate Sauce

       Coconut Ice Cream

  •   Vanilla Creme Brulee, Strawberry Daiquiri Sorbet, Shortbread

  •   Selection of Irish Cheese

      Biscuits & Homemade Chutney

    €11.00

No Service Charge is Included, Except on Tables of 8 or More

EARLYBIRD MENU

EARLYBIRD MENU

Two Courses for €24

5pm – 7:15pm

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Starters

  • Soup of the Day

  • Chilli & Coriander Hummus

      Crudites & Pitta Bread

  • Fivemiletown Goats Cheese, Poached Pear, Candied Walnuts, & Rocket Salad, Honey Mustard Dressing

  • 'Seafood Chowder' Mussels, Clams, Smoked Haddock, Salmon

       Pumpin Seed & Treacle Brown Bread

Mains

  •   Char Grilled Free Range Irish Chicken Breast, Mature Cheddar & Spring Onion Stuffing

       Wholegrain Mustard Cream Sauce

  •   Sweet Potato, Cauliflower, Spinach & Chickpea Curry

       Chutney, Basmati Rice

  •   Slow Roast Pork Belly, Champ Mash, Roast Organic Vegetables

        Red Wine Gravy

  •   'Shepherdess Pie' Three Bean, Lentil, Vegetable & Tomato Stew, Mash & Mature Cheddar Crust

       Side Salad

  •   'Moules Mariniere' Mussels Steamed in White Wine, Garlic, Shallots, Cream & Flat Parsley, Chips & Garlic Mayo