Starters
-
Marinated Olives
3.50 -
Soup of the Day
6.00 -
Garlic Bread w/Cheese
5.00 -
Sun Dried Tomato & Cashew Nut Dip
Crudités & Pitta Bread
6.00 -
Salmon & Smoked Haddock Fish Cakes
Salad, Curry Mayonnaise
8.50 -
Black Pudding & Wild Wicklow Game Terrine
Caramelised Apple, Beetroot Dressing
8.50 -
Pan Fried Tiger Prawns
Asian Dressing, Sweet Chilli Jam
10.00 -
Grilled Haloumi, Avocado, Roasted Butternut Squash
8.50 -
Antipasti
A Selection of Starters, Breads and Cheese
13.50
Mains
-
Free Range Irish Chicken Breast, Goats Cheese & Spinach Stuffing,
Duck Fat Roasties, Winter Vegetables, Mushroom Sauce
18.50 -
'101 Lasagne' Vegetable & Lentil Lasagne,
Sundried Tomato & Rocket Pesto
16.50 -
Roast Haddock, Parmesan & Herb Crust, Tapenade Crushed Potato
RedPeper & Basil Sauce
18.50 -
Slow Cooked Rabbit, Wild Boar Sausage, Swet Potato & Pea Risotto
16.50 -
Tandoori Salmon, Pilaf Rice, Salad, Pomegranate Creme Fraiche
19.00 -
Slow Cooked Lamb Shank,Honey Roast Carrots &Parsnips, Champ Mash
Red Wine Gravy
18.50 -
Char Grilled, 10 oz Sirloin Steak
Café de Paris Butter or Peppercorn Sauce
€24.00 -
Roasted Aubergine Stuffed with Moroccan Style Vegetable, Apricot & Chickpea Tagine
Toasted Almonds
16.50 -
Pan Roast Wild Wicklow Venison, Fondant Potato
Red Wine, Lentil & Vegetable Gravy
