Starters
-
Garlic Bread with Cheese
5.00 -
Soup of the Day
7.507.00
-
Homemade Seafood Chowder with Salmon, Smoked Haddock, Mussels & Clams
Served with Pumpkin Seed & Treacle Bread
9.50 -
'Crab Arancini' Crisp Fried Crab Risotto Balls, Pickled Cucumber
Roast Red Pepper Coulis
12.00 -
Fivemiletown Goats Cheese, Beetroot & Rocket Salad
With Toasted Hazelnuts, Beetroot Dressing.
9.50 -
Bresaola Salad, Parmesan, Watercress & Horseradish Creme Fraiche Dressing
9.50 -
Chilli & Coriander Hummus
Served with Crudites & Pitta
5.00
Mains
-
Free Range Irish Chicken Breast, Cheddar & Spring Onion Stuffing, Duck Fat Roasties
Winter Vegetables, Mustard Cream Sauce
19.00 -
Roast Cauliflower, Balsamic & Thyme Roasted Red Onions, Brie
Butternut Squash Purée
18.00 -
Roast Wild Wicklow Venison, Sauté Potatoes, Honey Roast Parsnips, Red Wine & Blackberry Gravy
22.00 -
Pan Fried Hake Fillet, Chorizo Crushed New Potatoes, Garlic Green Beans
Sundried Tomato & Almond Pesto
19.50 -
Sweet Potato, Aubergine, Spinach & Coconut Curry
Cardamom Basmati Rice & Chutney
18.00 -
Roast Half Pheasant, Chestnut & Sweet Potato Stuffing
Champ Mash & Cranberry Gravy
22.00 -
Chargrilled 8oz Fillet Steak, Real Chips, Winter Vegetables, Peppercorn Sauce
26.00