Starters
-
Marinated Olives
3.50 -
Soup of the Day
5.00 -
Garlic Bread w/Cheese
4.50 -
Hummus
Chilli & Coriander Hummus Served with Crudités & Pitta Bread
5.70 -
'Seafood Chowder', Mussels, Clams, Smoked Haddock & Salmon
Pumpkin Seed & Treacle Brown Bread
7.50 -
Ham Hock, Potato & Mature Cheddar Cheese Cakes, Rocket Salad
Roast Garlic & Thyme Mayo
8.00 -
'Mushrooms on Toast', Wild Mushrooms on Toasted Brioche
Parmesan Shavings
8.00 -
Crab & Crayfish Spring Roll, Quinoa, Thai Curry Sauce
10.00 -
Antipasti
A Selection of Starters, Breads and Cheese
13.50
Mains
-
'Tandoori Chicken' Free Range Irish Chicken Breast, Pilaf Rice
Garlic Green Beans
17.50 -
Slow Cooked Lamb Shank, Champ Mash, Winter Vegetables
Lamb Gravy
18.00 -
'Vegetarian Lasagna', Sundried Tomato & Rocket Pesto,
Side Salad
15.50 -
Braised Rabbit, Wild Boar Sausage, Spinach & Goats Cheese Risotto
17.00 -
Pan Fried John Dory Fillets, Crisp Fried Potato & Bacon, Basil & Walnut Pesto
20.00 -
Roast Wild Wicklow Venison, Potato Rosti, Honey Glazed Organic Carrots
Blackbery Red Wine Gravy
20.00 -
Char Grilled, 10 oz Sirloin Steak
Café de Paris Butter or Peppercorn Sauce
€24.00 -
Roast Red Pepper Stuffed with Spicy Beans & Vegetables, Lemon & Coriander
Pineapple & Mango Salsa
15.50 -
Pan Fried Rainbow Trout, Kale Mash, Roasted Vine Cherry Tomato
Lemon & Tarragon Butter Sauce
