Starters
-
Marinated Olives
3.50 -
Soup of the Day
5.00 -
Garlic Bread w/Cheese
4.50 -
Hummus
Chilli & Coriander Hummus Served with Crudités & Pitta Bread
5.70 -
'Bresoala Salad' Cured Beef, Horseradish Creme Fraiche, Watercress
Parmesan Shavings
8.00 -
Squid & Crispy Bacon, Julienne Vegetables, Baby Spinach
Asian Dressing
8.00 -
Pan Seared Tuna, Rice Cracker Crust, Char Grilled Sweetcorn
Chilli, Lime & Coriander Dressing
10.00 -
Organic Irish Broad Bean & Goats Cheese Crostini
8.00 -
Antipasti
A Selection of Starters, Breads and Cheese
13.50
Mains
-
Free Range Irish Chicken, Mushroom & Gubbeen Cheese Stuffing, Thyme & Garlic Roast New Potato
Mushroom Sauce
17.50 -
Confit Duck, Stir Fried Vegetables, Coconut Rice
Peach & Mango Chutney
17.50 -
Couscous, Vegetable & Feta Cheese Cake
Roast Red Pepper & Basil Sauce
15.50 -
Slow Cooked Pork Belly, Seared Scallops, Cauliflower Puree
19.00 -
Pan Roast Monkfish, Chorizo, Sweet Potato & Pea Risotto
20.00 -
'Fish Pie' Salmon & Smoked Haddock, Leeks, Cream Sauce, Mash Potato
Mature Cheddar Crust & Salad
17.00 -
Char Grilled, 10 oz Sirloin Steak
Café de Paris Butter or Peppercorn Sauce
€24.00 -
Coconut, Butternut Squash, Aubergine, Spinach & Chickpea Curry
Basmati Rice & Chutney
15.50 -
Pan Fried Sea Bass Filets, Sweet Potato, Fennel & Chilli Cake
Wilted Baby Gem , Peas & Chorizo
