Starters
-
Marinated Olives
4.00 -
Soup of the Day
6.50 -
Garlic Bread w/Cheese
4.50 -
Chilli & Coriander Hummus
Crudités & Pitta Bread
7.00 -
Fivemiletown Goats Cheese, Poached Pear, Candied Walnuts & Rocket Salad
Honey Mustard Dressing
9.00 -
Duck Rillettes, Onion Bread & Gherkins
Plum Chutney
9.00 -
'Seafood Chowder' Salmon, Smoked Haddock, Mussels & Clams
Pumpkin Seed & Treacle Brown Bread
9.00 -
Pan Seared Scallops, Pea Puree, Black Pudding, Lemon & Brown Butter
12.00 -
Antipasti
A Selection of Starters, Breads and Cheese
13.50
Mains
-
Free Range Irish Chicken Breast, Mature Cheddar & Spring Onion Stuffing
Duck Fat Roasties, Winter Vegetables, Wholegrain Mustard Cream Sauce
19.00 -
'Shepherdess Pie' Three Bean, Lentil, Vegetable & Tomato Stew
Mashed Potato & Goats Cheese Crust, Salad
17.00 -
Pan Fried Hake, Bacon Crushed Potato, Tenderstem Broccoli
Sun Dried Tomato & Basil Pesto
20.00 -
Sweet Potato, Cauliflower, Spinach & Chickpea Curry, Chutney & Basmati Rice
17.00 -
Slow Roast Pork Belly, Champ Mash, Winter Vegetables, Red Wine Gravy
19.00 -
Roast Half Wicklow Pheasant, Chestnut & Squash Stuffing, Brussels Sprouts
Cranberry Gravy
22.00 -
Char Grilled, 10 oz Sirloin Steak
Café de Paris Butter or Peppercorn Sauce
€25.00 -
Pan Fried Seabass Fillets, Pesto & Parmesan Mash,
Crayfish & Cherry Tomato Sauce
22.00 -
'Moules Mariniere' Mussels Steamed in White Wine, Garlic, Shallots, Cream & Flat Parsley
Chips & Garlic Mayo
