Starters
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Soup of the Day
7.50 -
'101 Sumer Salad' Fivemiletown Goats Cheese, Peaches, Roasted Peppers, Toasted Sunlower Seeds
9.50 -
Chilli & Coriander Hummus
Crudités & Pitta Bread
7.00 -
'Bresoala Salad' Cured Beef Salad, Horseradish Creme Fraiche
Parmesan Shavings
9.50 -
Knockanore Smoked Cheese Potato Cake, Roasted Mushroom
Smoked Tomato Chutney
9.50 -
'Mushrooms on Toast' Wild & Paris Brown Mushrooms, Cooked in Garlic Butter,
Brioche, Parmesan Shavings
9.50 -
Pan Fried Tiger Prawns, Asian Salad, Coriander, Soy & Ginger Dressing
12.00 -
Mains
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'Chicken Schnitzel' Free Range Irish Chicken Breast in Panko Breadcrumbs, Garlic New Potatoes,
Roast Mediteranean Vegetables, Red Pepper Aioli
19.00 -
'Vegetarian Lasagne' Vegetable & Lentil Lasagne, Tomato & Basil Pesto
Side Salad
18.00 -
Pan Fried Sea Bream Fillets, Crisp Fried Potatoes with Chorizo,
Beetroot & Pickled Ginger Salsa
21.00 24.00 -
Smoked Haddock, Mature Cheddar Mash , Garlic Green Beans, Sweet Corn Veloute
18.00 -
Roast Duck Breast, Sweet Potato Puree
Raspberry & Red Wine Gravy
22.00 -
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