Starters
-
Marinated Olives
3.50 -
Soup of the Day
6.00 -
Garlic Bread w/Cheese
5.00 -
Hummus
Chilli & Coriander Hummus Served with Crudités & Pitta Bread
6.00 -
Tandoori Tiger Prawns
Orange & Fennel Salad
10.00. -
'Bresoala Salad', Cured Beef, Watercress, Parmesan Shavings
Horseradish Creme Fraiche
8.00 -
Marinated Buffalo Mozzarella, Asparagus, Cherry Tomato Chutney
Wild Garlic Pesto
8.00 -
Confit Duck Spring Roll, Chilli, Tomato & Mango Jam
9.00 -
Antipasti
A Selection of Starters, Breads and Cheese
13.50
Mains
-
Free Range Irish Chicken Breast, Goats Cheese & Spinach Stuffing
Sun Dried Tomato & Thyme Cream Sauce
18.50 -
Smoked Haddock & Pea Risotto
Soft Poached Egg
16.50 -
'Vegetarian Lasagne' Vegetable & Lentil Ragout
Tomato & Basil Pesto
16.50 -
Char Grilled Swordfish, Parmesan Chips, Smoked Garlic & Chilli Butter
18.50 -
Slow Roast Pork Belly, Pan Seared Scallops, Baby Potato, Cauliflower Puree
20.00 -
Pan Fried Sea Bass Fillets, Mediterranean Style Crushed Potato, Roast Red Pepper
Tomato & Lemon Salsa
20.00 -
Char Grilled, 10 oz Sirloin Steak
Café de Paris Butter or Peppercorn Sauce
€24.00 -
Sweet Potato, Aubergine, Spinach & Chickpea Coconut Curry
Cardamom Rice, Chutney
16.50 -
Pan Roast Duck Breast, Green Beans, Wild Garlic Mash
Red Wine & Lentil Gravy
