101 TalbotRestaurant - Dublin.

M A I N S

Free Range, Irish Chicken Breast, Pork, Prunes & Pine Nut Stuffing, Chorizo Saffron Rice, Organic Purple Sprouting Broccoli,
 Red Pepper & Chilli Sauce – 18.00

Grilled Fillet of Hake, Braised Puy Lentils, Smoked Garlic & Chilli Butter – 18.00

Cauliflower, Green Bean, Spinach & Feta Cheese Curry,
Basmati Rice, Chutney – 15.50

Slow Roast Pork Belly, Garlic Cream Potato, Savoy Cabbage, Cider Gravy – 17.50

Penne Pasta, Slow Cooked Rabbit, Creamy Tomato Ragout, Caramelised Onion, Parmesan Shavings – 16.50

Pan Fried Seabream Fillets, Fennel, Orange and Bulgar Wheat Salad - 18.50

‘Linguine Vongole’ – Clams Steamed in White Wine, Garlic, Lemon, Parsley & Chilli – 16.50

Char Grilled Rose Veal Steak, Crispy Potato Wedges, Summer Greens, Bernaise Sauce – 18.00
Roast Duck Breast, Mushroom & Marsala Sauce, Potato Rosti – 18.50

Roasted Butternut Squash, Fivemiletown Irish Goats Cheese, Mediterranean Vegetables, Walnuts, Beetroot Crème Fraiche – 15.50

Char Grilled 9 oz, 21 Day Dry Aged ‘Kettyle’ Rib-Eye Steak, Cracked Black Pepper & Brandy Sauce – 22.00
No service charge except 10 % on parties of 6 or more