101 Talbot
Restaurant - Dublin.
Early Bird Menu
Print this Menu
Our restaurant serves fresh, flavorful dishes prepared from the finest ingredients sourced from around the world and we look forward to serving you.
Welcome to our new website
You are very welcome to our new website...
For reservations please contact us at 01 874 5011
3 Course Christmas Dinner
3 Courses including tea or coffee .
€32
Open for selected lunchs in December
3 course lunch menu including tea or coffee .
€26
EARLY BIRD
STARTERS
Soup of the day
Sundried tomato and cashew nut dip served with crudités and pitta bread
Organic salmon, smoked cod fishcake with home- made tartar sauce
Chargrilled warm beef salad with garlic, chilli, ginger and julienne vegetables
Smoked mackeral paté served with home-made brown bread
MAIN COURSES
Char-grilled breast of chicken stuffed with goat cheese & spinach, with roast mediterranean vegetables and pesto cream sauce
Char-grilled lamb leg steak marinated with yogurt, chilli & garlic served with sweet potato wedges, chilli sauce and raita
Three bean chilli served with guacamole and basmati rice
Potato rosti topped with crozier blue cheese, sautéed greens, red onion marmalade and thyme cream sauce
Confit chicken,mushroom & leek cannelloni with a parmesan & pistachio crust
“Moules mariniere”served with garlic bread and side salad
TEA OR COFFEE– 21.95
No service charge included except 10%
on parties of 6 or more
contact
location
our menus
Lunch
Early Bird
Starters
Mains
Desserts
Drinks
about
home
