3-COURSE CHRISTMAS LUNCH €30
Starters
Soup of the Day
Seafood Chowder – Salmon, Smoked Haddock, Mussels & Clams Served with Pumpkin Seed & Treacle Brown Bread
Fivemiletown Goats Cheese, Poached Pear, Candied Walnuts and Rocket Salad with a Honey Mustard Dressing
Pan Seared Scallops, Pea Puree, Black Pudding, Lemon and Brown Butter
(Supplementary Charge of €3.00)
Chilli & Coriander Hummus served with Crudités & Pitta Bread
Duck Rillettes, Onion Bread, Gherkins & Plum Chutney
Mains
Char Grilled Free Range Irish Chicken Breast, Mature Cheddar & Spring Onion Stuffing with a Wholegrain Mustard Cream Sauce
Roast Half Wicklow Pheasant, Chestnut & Squash Stuffing, Brussel Sprouts
& Cranberry Gravy
Pan Fried Hake, Bacon Crushed Potato, Tenderstem Broccoli, Sundried Tomato
& Basil Pesto
Slow Roasted Pork Belly, Champ Mash, Organic Vegetables & Red Wine Gravy
Chargrilled, 10oz Sirloin Steak ,Chips & Peppercorn Sauce
(Supplementary Charge of €5.00)
Sweet Potato, Cauliflower, Spinach and Chickpea Curry, Chutney & Basmati Rice
Service Charge of 10% is only applied to tables of 8 or more