3-COURSE CHRISTMAS DINNER (Sample menu, subject to change)

Starters

Soup of the Day

Seafood Chowder – Salmon, Smoked Haddock, Mussels & Clams Served with Pumpkin Seed & Treacle Brown Bread

Fivemiletown Goats Cheese, Beetroot & Rocket Salad, Toasted Hazelnuts, Beetroot Dressing

'Crab Arancini' Crisp Fried Crab Risotto Balls, Pickled Cucumber, Roast Red Pepper Coulis

Bresaola Salad, Parmesan, Watercress & Horseradish Creme Fraiche Dressing

Mains

Char-Grilled Free Range Irish Chicken Breast, Mature Cheddar & Spring Onion Stuffing, Duck Fat Roasties, Winter Vegetables, Wholegrain Mustard Cream Sauce

Roast Half Wicklow Pheasant, Chestnut & Sweet Potato Stuffing, Champ Mash, Cranberry Gravy

Pan-Fried Hake Fillet, Chorizo Crushed New Potatoes, Garlic Green Beans, Sundried Tomato & Almond Pesto

Roast Wild Wicklow Venison, Sauté Potatoes, Honey Roast Parsnips, Red Wine & Blackberry Gravy

Char-grilled 8oz Fillet Steak, Real Chips, Winter Vegetables, Peppercorn Sauce

(Supplementary Charge of €3.00)

Service Charge of 10% is only applied to tables of 8 or more