3-COURSE CHRISTMAS DINNER €35

Starters

Soup of the Day

Seafood Chowder – Salmon, Smoked Haddock, Mussels & Clams Served with Pumpkin Seed & Treacle Brown Bread

Fivemiletown Goats Cheese, Poached Pear, Candied Walnuts and Rocket Salad with a Honey Mustard Dressing

Pan Seared Scallops, Pea Puree, Black Pudding, Lemon and Brown Butter

(Supplementary Charge of €3.00)

Chilli & Coriander Hummus served with Crudités & Pitta Bread

Duck Rillettes, Onion Bread, Gherkins & Plum Chutney

Mains

Char Grilled Free Range Irish Chicken Breast, Mature Cheddar & Spring Onion Stuffing with a Wholegrain Mustard Cream Sauce

Roast Half Wicklow Pheasant, Chestnut & Squash Stuffing, Brussel Sprouts

& Cranberry Gravy

Pan Fried Hake, Bacon Crushed Potato, Tenderstem Broccoli, Sundried Tomato

& Basil Pesto

Slow Roasted Pork Belly, Champ Mash, Organic Vegetables & Red Wine Gravy

Chargrilled, 10oz Sirloin Steak ,Chips & Peppercorn Sauce

(Supplementary Charge of €5.00)

Sweet Potato, Cauliflower, Spinach and Chickpea Curry, Chutney & Basmati Rice

Service Charge of 10% is only applied to tables of 8 or more